Chef Ari Bokovza’s Five Favorite Meals
Chef/Partner Ari Bokovza of Dagon shares his five favorite meals with the Daily Beast…
From fresh oysters to handmade pasta, Chef Ari Bokovza shares with us the meals that have mattered the most to him.
Opening a restaurant in the fierce squall of a pandemic is not a guarantee of success. It’s not exactly having the wind at your backs.
But Dagon did that on Manhattan’s Upper West Side, along a stretch of Broadway somewhere between elegant Lincoln Center and the hip Columbia University district a little higher up. The restaurant has swiftly become one of New York’s hottest and most talked about spots.