Where To Eat Brunch This Spring
By Tae Yoon, and Liz Provencher
Thrillist praises new Mediterranean restaurant Dagon as a bunch hot spot this Spring…
Opened in February, chef Ari Bokovza’s Meditterean-inspired menu at Dagon offers tastes of Cyprus, Israel, Palestine, and more, in a stylish dining room adorned with ‘70s vintage wallpaper. For brunch, choose from items like the Jerusalem bagel & cured salmon with za’atar cream cheese; poached egg khachapuri with preserved lemon hollandaise; or challah french toast with baharat granola and whipped yogurt. In addition, seven varieties of the restaurant’s signature mezze are also available, along with breads, salads, and small plates like shishbarak (Lebanese mushroom filled dumplings with warm yogurt, pine nuts, and spicy herb sauce.)