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FROM SOMEWHERE IN THE MEDITERRANEAN
Hailed as 'the best new NYC restaurant of the pandemic' by The NY Post, Dagon serves modern Mediterranean food in the heart of the Upper West Side. Named for the Phoenician and Philistine god of agriculture and earth, our menu features flavors from southern Italy all the way to northern Africa, interpreted by Executive Chef and Partner Ari Bokovza.
Visit Us
2454 Broadway at W. 91st St.
New York, NY 10024
Lunch
Mon – Fri: 11:30 am – 3:00 pm
Dinner
Sun & Mon: 5:00 pm - 9:00 pm
Tues – Thu: 5:00 pm – 10:30 pm
Fri & Sat: 5:00 pm – 11:00 pm
Brunch
Sat & Sun: 10:30 am – 3:00 pm