Available for dinner from December 4th to 11th
Toppings
Horseradish Yogurt | Smoked Salmon | Silan and Ginger Applesauce | Lamb Ragu | Sweet and Sour Harissa Sauce | Tahini and Amba | Schug
Sufganiyot
A cross between a beignet and a jelly donut, filled with your choice of custard — chocolate, pistachio or halva — and topped with powdered sugar
$19
