Passover
Available for dinner only
April 12th & April 13th
$85 prix fixe or à la carte
Seder Plate
Parsley Tabouleh, Soft Boiled Farm Egg, Charoset, Celery Little Gem Salad, Lamb Shank Bone Marrow, Matzah and Sea Salt ($15 per person)Appetizers
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Matzah Ball Soup
"Sabath" chicken consomme
$19
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Levantine “Caesar”
Tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
$17
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Hummus
Chickpea stew, olive oil, flatbread
$16
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Yellowfin Tuna Crudo
Arak, ginger, radish, pickled pearl onions, cilantro, avocado
$28
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Israeli Salad
Cucumber, tomato, red onion, tahina, mint, green schug
$19
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Agu's Tunisian Cigar
Ground lamb, potato, dill, amba
$21
Entrées
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Trumpet Royale Mushrooms and Celery Root
Sumac, pine nut raisin relish
$32
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Chicken Skewer
ginger, harissa bbq, silan, rice pilaf, arugula
$34
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Hanger Steak Skewer
Green schug, rice pilaf, arugula
$38
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Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon, and apple butter
$38
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Plancha Seared Branzino
Spaghetti Chraime, spicy bread crumbs
$39
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Chicken Schnitzel
Sumac fries, Israeli salad, tahina
$36
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Crispy Roasted Lamb
Cucumbers, dates, walnuts, wild rice, shawarma spice
$48
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Short Rib Chamin
Hearty meat stew, beans, chickpeas, potato, brown egg
$48
Desserts
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"Malabi" Panna Cotta
Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
$16
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Knafeh
Cheese stuffed shredded phyllo, toasted pistachios, sizzling rose syrup
$18
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Silan
Halva, caramel rice crisps, pistachios, almonds, tahini mousse, vanilla ice cream
$18
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"Milk & Cookies"
chocolate chip cookies, sahlab
$16