Restaurant Week Dinner
Three Courses for $45
Available January 21st through February 9th
Appetizers
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Soup du Jour
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Israeli Salad
Cucumber, tomato, red onion, tahina, mint, green schug
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Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
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Hummus
Green harissa, tomato jam, flatbread
Entrées
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Crispy Roasted Lamb
Cucumbers, dates, walnuts, wild rice, shawarma spice
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Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon-apple butter
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Skirt Steak Kebab
Anson mills polenta, green and red harissa
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Chicken Schnitzel
Sumac fries, Israeli salad, tahina
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Oven Roasted Brook Trout
Rice pilaf, kale and date molasses
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Celery Root Skewer
sumac, Tunisian rice pilaf, pine nut & raisin relish
Desserts
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Silan
Halva, caramel rice crisps, pistachios, almonds, tahini mousse, vanilla ice cream
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Labneh Cheesecake
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Turkish Chocolate Parfait