Restaurant Week Lunch

Two Course for $30

Available January 21st through February 9th

Soup of the Day
Israeli Salad

Cucumber, tomato, red onion, tahina, mint, green schug
Flash Fried Cauliflower

Shishito peppers, olives, oregano, lemon-feta aioli
Hummus

Green harissa, tomato jam

Dagon Schnitzel

Potato & cucumber salad, tomato, lemon, tahina
Tuna Sandwich

Olive oil poached tuna, hard boiled egg, potato, cucumber, harissa, preserved lemon
Dagon Burger

Brisket & short rib blend, moroccan pickles, gruyere cheese, harissa ketchup, brioche bun
Grilled Chicken Sandwich

Avocado, tomato, sprouts, harissa aioli