Aviram Turgeman

Beverage Director

Aviram Turgeman is the Beverage Director of the Chef Driven Group that consists of the Tour de France restaurant group, Dagon, Barbounia, Nizza, as well the 5 Napkin Burger group. He supervises the beverage programs, wine, fresh ingredient cocktails and excellent coffee and tea. The beverage program at Dagon is inspired by childhood memories growing up in Israel. The wine list highlights the wines of the Mediterranean alongside other classic regions of the old and the new world. The cocktails mirror classic flavor combinations of the region, such as cactus pear, dates, fresh citrus, pomegranate, as well as local herbs and spices.